Our Menu

Arugula, sliced tomato, mozarella, pistachios, red onion, balsamic glaze and olive oil vinaigrette

Mixed green salad, asparagus, roasted carrots, grape tomato, pickled onion, cantaloupe, avocado, citrus-yogurt dressing

Mixed green salad, potatoes, tomatoes, boiled egg, green beans, black olives, anchovies, tuna salad | Add Fresh Tuna: $10.00

Swiss cheese and roasted bread

Egg, Cheese, Tomato

Bacon, Egg, Cheese & Tomato

Cheddar, Pastrami, Tomato & Dijon

Sausage, Egg, Cheese & Tomato

Spinach Omelet, Ham & Cheese

Dill Cream Cheese, Red Onion & Romaine

Side

Side

Side

Butter, Ham, Cornichon Pickles & Baguette

Ham, Cheese, Butter, Cornichon Pickles & Baguette

Basil Pesto, Mozzarella, Tomato, Arugula, & Baguette

Salami, Butter, Cornichon Pickles, & Baguette

Grilled Sour Dough With Bechamel Ham & Cheese

Daily Quiche

Braised Short Ribs, Swiss Cheese, Bourguignon Sauce, Dijon Mustard & Mushrooms

Chicken, Tomato, Lettuce, Carrots & Curry Hummus

Sun Dried Tomato, Asparagus, Spinach & Hummus

Basil Pesto, Basil, & Bacon

Angus Beef, Caramelized Onion, Cheddar, Lettuce, Tomato & Germain Sauce *Add Bacon +2

Chef’s selection of assorted cheeses, grapes, and seasonal jam

Chef’s selection of assorted meats, cornichon, and grilled baguette

Pommes Frites with House made Truffle Sauce

Roasted Bone Marrow, Beef Cheeks, Veal Reduction & Grilled French Bread

Puff pastry, garlic herbs butter, and mushroom

Smoked salmon served with capers, red onions, lemon, and toast

Salted Cod Fritters en Croquettes with Red Pepper Spicy Remoulade

Parisian Style Beef Tartare, Capers, Cornichons & Quail Egg

Country Pâté & Rillettes du Jour with Grain Mustard & Cornichon

Onion Soup, Baguette, & Swiss Cheese

Today's Soup

Crumbled Goat Cheese Over Mixed Green with Figs & Honey Balsamic Vinaigrette

Mixed Green Salad, Roasted Potatoes, Olives Niçoises, Boiled Egg, Green Beans & Anchovies, Tuna Salad Add Fresh Seared Tuna $10

Mixed Green Salad with Cherry Tomatoes & Shallot Vinaigrette

Large Board of All Apero Items

1 Lb Mussels Cooked in White Wine Broth, Shallots, Garlic, Chorizo & Crème Fraîche

Seared Salmon with Cauliflower Purée, Asparagus, Roasted Potatoes & Baby Carrots Over a Tarragon Cream Sauce

Pan Roasted Pork Porterhouse, Mashed Potatoes, Baby Carrots & Basil Chimichurri

Angus beef patty, Swiss cheese, caramelized onion, lettuce, tomato, and truffle sauce

Chicken Stewed in Red Wine, Noodles, Asparagus, Roasted Carrots

10 oz. Sirloin Steak, French Fries, Garlic Butter or Poivre Sauce

Creamy Mushroom & Truffle Sauce Add Chicken $8

Half Roasted Chicken with Swiss Chard & French Fries, Herbs Chicken Jus

red wine braised short ribs, mashed potatoes

Braised Lamb Shank, Creamy Polenta & Broccolini

Half Dozen $18.00 | Dozen $34.00

Champagne, Muscadet, Sauvignon Blanc

Chardonnay, Bordeaux, Rose

Albarino, Sangiovese, Moschofilero

Puff pastry, Garlic Herbs butter, mushroom

Country Paté & Rillete du Jour with Cornichon and Grain Mustard

Mixed Green Salad with Cherry Tomatoes & Shallot Vinaigrette

Onion soup, baguette, swiss cheese

1 Lb Mussels Cooked in White Wine Broth, Shallots, Garlic, Chorizo & Crème Fraîche

Chicken Stewed in Red Wine, Noodles, Asparagus, Roasted Carrots

Creamy mushroom and truffle sauce

Pan Roasted Pork Porterhouse, Mashed Potatoes, Baby Carrots & Basil Chimichurri

Vanilla creme brulee and fruits

Chocolate mousse, whipped cream

French Onion Dip

Salted Cod Fritters en Croquettes with Red Pepper Spicy Remoulade

Creamy Sauteed Wild Mushrooms with Puff Pastry

Traditional Parisian Tartar with Capers, Red Onion & Potato Chips

Truffle Sour Cream

Roasted Baguette, Guacamole, Smoked Salmon & Pickled Red Onion

Arugula, Grape Tomato, Pickled Onion & Mozzarella

Deviled Eggs with Grilled Asparagus, Poppyseed Dressing & Pistachio

French Bistro Fries with Pulled Beef Bourguignon, Bourguignon Sauce & Gruyere Cheese

Red Wine Braised Chicken, Bacon & Mashed Potato

Selected Maine Mussels cooked "a la francaise" and Beurre Blanc Sauce

Selection of 3 Cheeses, Croutons

Truffle French Fries

Seared Beef Sirloin, Sauce Poivre

Leche de Tigre, Melon, Red Peppers & Onions

2 Beef Sliders with Cheddar Cheese *Foie Gras +5

Roasted Baguette, Escargot & Mushroom with Garlic Butter

Today's Mixed Vegetables

As many or few as you want.

Chef's Selection of Assorted Cheeses, Grapes, and Seasonal Jam

Parisian Style Beef Tartare, Capers, Cornichons & Quail Egg

Salted Cod Fritters en Croquettes with Red Pepper Spicy Remoulade

Roasted Bone Marrow, Beef Cheek, Veal Reduction, and Grilled French Bread

Puff Pastry, Garlic Herb Butter, and Mushrooms

Country Pâte, Rillettes du Jour, Grain Mustard, and Cornichon

Crumbled Goat Cheese with Arugula Salad, Figs & Honey Balsamic Vinaigrette

Linguini Pasta with Tomatoes, Red Peppers, Zucchini, Eggplant, Garlic and Herbs

1 Lb Mussels Cooked in White Wine Broth, Shallots, Garlic, Chorizo & Crème Fraîche

Angus Beef Patty, Cheddar Cheese, Caramelized Onions, Lettuce, Tomato, Truffle Sauce
Add Foie Gras $10

Hanger Steak, French Fries, Poivre Sauce

Chicken Stewed in Red Wine, Noodles, Asparagus, Roasted Carrots

French Shepherd Pie with Duck Confit Meat

Seared Local Cod Fish, Cauliflower Puree & Beurre Nantais