Dinner Menu
L’APÉRO
FROMAGES...................……………………….19
Chef’s Selection of Assorted Cheeses, Grapes, Seasonal Jam
PLANCHE DE CHARCUTERIEs...……..........19
Chef’s Selection of Assorted Meats, Cornichon, Grilled Baguette
CHIPS MAISON...........………………………...14
Homemade Chips Served With Onion Dip
WINE FLIGHTS
PAIR YOUR CHEESES AND MEATS WITH SOME OF OUR BEST WINES
TOUR DE FRANCE 17
Sauvignon Blanc, Chardonnay, Pinot Noir
AMERICAN DREAM 16
Riesling, Pinot Noir, Zinfendel
HORS D’OEUVRES
ESCARGOT DE BOURGOGNE.……………………………………..19
Puff Pastry, Garlic Herbs Butter, Mushroom
*SAUMON FUMEE...........………………………………..............17
Smoked Salmon, Beet Root Reduction, Pickled Red Onion, Leek Confit
BURRATA DI BUFFALA.....…………………………………..........19
Roasted Asparagus Salad, Fennel, Winter Citrus Yogurt, Sesame Vinaigrette
SOUPE A L’ONION GRATINEE…………………………………….12
Onion Soup, Baguette, Swiss Cheese
HUITRES
Half Dozen OYSTERS..............…………….....18
DOZEN OYSTERS.................………..............34
OYSTER PAIRING……………………………….18
Champagne, Muscadet, Sauvignon Blanc
$1 OYSTERS EVERYDAY FROM 4PM-5PM
BISTRO CLASSIQUE
*SAUMON RÔTI.........................…………….………..28
Roasted Salmon, Mandarin Beurre Blanc, Roasted Potato, Carrots
COQ AU VIN......................…………………...............32
Chicken Stewed in Red Wine, Potato, Mushroom, Pearl Onion, Roasted Carrots
BŒUF BOURGUIGNON......……………………….........36
Red Wine Braised Boneless Beef Shortribs, Mashed Potatoes, Carrots & Pearl Onions
*SAINT-GERMAIN BURGER.....……………………......23
Angus Beef Patty, Swiss Cheese, Caramelized Onion, Lettuce, Tomato, Truffle Sauce
BLACK TRUFFLE RIGATONI...…………………….......30
Oyster Mushroom, Black Truffle Sauce, Parmesan, Parsley
*STEAK FRITES................……………......................39
10 oz. Sirloin Steak, Green Peppercorn Sauce, Mayonnaise
GARNITURES
POMMES FRITES................................8
TRUFFLE FRIES................................10
ROASTED POTATOES..........…………………...............8
ARUGULA-PESTO SALAD......…………………...........10