MONDAY, AND TUESDAY ONLY
$38/person
(full table participation required)
CHIPS MAISON
French Onion Dip
MOUSSE DE FOIE
Liver Mousse, Crostini
BURRATTA
Marinated Fennel, Spring Yogurt Sauce
PESTO SALAD
Arugula, Grape Tomato, Aged Comté Cheese
PARASIAN MUSHROOM CROQUETTE
Truffle Sour Cream
BEEF TARTARE
Egg Yolk, Chips
OEUF MIMOSA TRADITIONNAL
Deviled Egg
SALMON TARTARE
Granny Smith and Citrus Sour Cream
TRUFFLE FRIES
Truffle Aioli
SAINT-GERMAIN SLIDERS
Angus Beef, Truffle Aioli, Pickles
SALMON TATAKI “À LA FLAMME”
Béarnaise sauce
SIRLOIN TATAKI “À LA FLAMME”
Béarnaise sauce
DRINK SPECIALS:
FLORA J’ADORA 14
Hendrick’s Flora Adora, Lime, Strawberry, Soda
LA PORTE CU CAILLOU 15 | 59
Pinot Noir, Sancerre, France
Château Beauchene 12 | 48
Syrah Blend, Côtes du Rhône, France
LES TURITELLES 12 | 48
Chardonnay, Pays d’Oc, France
GUINNESS 8
Stout, Ireland
O’HARA’S 7
Irish Pale Ale, Ireland
MILLER HIGHLIFE 7
Lager, Wisconsin